Living in Arizona for many years, I've learned to avoid spending a lot of time outdoors in the state's vast deserts during the summer. It seems that this forbiddingly hot season signals its arrival with the blooms and subsequent fruit of the massive saguaro cactus in late May and early June. And I've recently noticed that when I bravely venture back into hiking in the desert at the very end of September when temperatures finally start peaking at less than 100 degrees Fahrenheit, another cactus known as the prickly pear has also bloomed and is still offering its own ripe fruit. Native peoples have always relied on the bounty of the cactus as part of their survival in the arid conditions of the Southwest. Not only eating the fruit, they also ate the cactus pad like modern Mexicans and other gourmets still do when they shop for nopales in the supermarket. Needless to say, a wide variety of animal life also dine on this seasonal gift...
I'm an Arizonan that enjoys the outdoors through traveling, hiking, mountain biking, snorkeling, photography and just looking out my window.